![]() (If the fillet is thick, use a little more Magic Salmon Seasoning). ![]() Season top and sides of salmon fillet with Magic Salmon Seasoning. Lightly brush a small sheet pan with melted butter. Brush top and sides of the salmon fillets with melted butter. Season top and sides of salmon fillet with Magic Salmon Seasoning. Oven Preparation: Preheat oven to 450 degrees F. Bake at 435 degrees for 12 minutes (10 mins per inch of fillet). Brush top and sides of the salmon fillets with melted butter. Put some olive oil on a square of foil with a shake or two of Magic seasoning top with salmon fillet drizzle olive oil over with another shake of Magic and close foil over salmon making a packet. When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F). Oven Preparation: Preheat oven to 450 degrees F. Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time so, it's best to use the temperature as a guide instead of the cooking time. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes. ![]() Place the fillet, flat side down, on a microwave safe plate. Place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. ![]() Use instead of salt and pepper in your favourite tuna salad recipe. Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta.
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